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Growing in Southeast Asia's humid tropical jungles is green cardamom pod, or Elettaria cardamomum. It is a herbaceous perennial that bears a fruit with black seeds when it blossoms. The cardamom pods are these fruits. Usually, the pulverized seeds found within cardamom pods are utilized as a spice in a variety of dishes. It's a key ingredient in curry meals made in East Indian cuisine, and it also adds a unique taste to masala chai tea, a popular beverage. This fascinating spice is a common ingredient in Scandinavian bread recipes. Cardamom is often used in the Middle East to improve the taste of tea and coffee.